The Abaca Group delivers end-to-end food and hospitality solutions grounded in craftsmanship, care, and a deep respect for the guest experience. From award-winning restaurant concessions to premium wholesale bakery offerings, our work spans every touchpoint of food and beverage service. Whether it’s curating signature dining concepts, operating kitchens, or supplying artisanal breads and pastries to top-tier hotels and retailers, we hold ourselves to the highest standards of flavor, quality, and consistency. Every offering is designed not just to satisfy, but to enhance the identity and appeal of the spaces we serve.

Our consulting and hotel operations services are built for partners who want to do more than follow industry trends—they want to set them. We work alongside owners, developers, and operators to concept, design, and execute experiences that are imaginative, efficient, and built to last. From full-service hotel pre-openings to focused improvements in F&B, guest experience, or housekeeping systems, we offer hands-on guidance and implementation support. Whether at The Reef Island Resort Mactan or through bespoke consulting for other properties, we help teams turn vision into action—and ordinary stays into standout hospitality.

At the heart of everything we do is people. The Abaca Group invests heavily in talent development through robust training and mentorship programs tailored to the realities of modern hospitality. We partner with our clients to build high-performing teams with world-class service standards, industry-leading techniques, and a shared commitment to excellence. With a clear-eyed focus on elevating service culture from within, we ensure that our partners are equipped not just with great products and systems—but with the people who bring them to life.