our concepts

A fast-growing boutique hospitality group featuring 100% homegrown concepts.

our concepts

We are a well established boutique hospitality group with homegrown concepts delivering unforgettable dining and hospitality experiences. With an international mindset and local inspiration, we aim to deliver delightful hospitality.

Who we are

The Abaca Group was born from a singular vision: that true hospitality is both an art and a commitment. In 2006, industry pioneers Chef Jason and Anna Hyatt, in collaboration with internationally recognized business leader Marc Compagnon, brought that vision to life with the opening of the acclaimed Abaca Boutique Resort in Mactan, Cebu. What began as a single destination has since grown into a celebrated collection of restaurants, cafés, catering services, and hotels—recognized across the Philippines and beyond.

What sets us apart is not just scale, but soul. Every concept we create reflects our passion for craftsmanship, our belief in exceptional service, and our drive to elevate the everyday. Today, The Abaca Group operates more than 35 locations and employs nearly 700 dedicated professionals. From luxury resorts to award-winning food brands, we are building a legacy of hospitality that is authentic, ambitious, and unwavering in its pursuit of excellence.

Now under the leadership of Chefs Patrick Corpuz and Jason Hyatt, The Abaca Group is charting an exciting new chapter—expanding to Manila with thoughtfully crafted restaurant concepts and future hotel projects. This next phase of growth brings the brand’s signature warmth and excellence to the country’s capital, continuing its mission to redefine Filipino hospitality on a broader stage.

Meet The Partners

Founding Partner

Jason Hyatt

Founding Partner

about

Jason has worked in the food and beverage industry around the globe for close to 30 years. He was the Group Executive Chef of Lan Kwai Fong Entertainments where he opened restaurants, bars, and clubs, contributing to Hong Kong’s vibrant entertainment district from 1999 to 2005. Previously, Jason served as a Chef in Wolfgang Puck’s group of restaurants in Los Angeles. He has worked and apprenticed in various award-winning restaurants and hotels around the world, including Los Angeles, Minneapolis, Philadelphia, New York, Quito, Mexico City, and the Michelin-rated, L ’Oustau de Baumaniére in Provence, France. Jason holds a degree in Culinary Arts from the New England Culinary Institute. He splits his time between Cebu, Philippines, and Sydney, Australia.

Founding Partner

Marc Compagnon

Founding Partner

about

Marc Compagnon has served as the President of Centric Brands LLC., Asia, since March 2022. In this role, he leads sourcing strategy and infrastructure in the Asia region. Mr. Compagnon was the Senior Advisor of Fung Group since January 2019. He was formerly the Group President and Executive Director of Li & Fung (Trading) Ltd (2014-2019). He joined Li & Fung in 2000 at the time of the acquisition of Colby International Limited, where he was a partner and Chief Merchandising Officer for 17 years, responsible for establishing Colby’s global sourcing network and sales and marketing strategies.

Mr. Compagnon is a member of the Board of Advisors of the Grossman School of Business at The University of Vermont and a founding member of Cotton’s Revolutions. He is also a non-executive chairman of The Abaca Group, Inc. (Cebu), a hotel and restaurant management group, and a non-executive chairman of Blu Bathworks, a contemporary bathroom brand. Mr. Compagnon holds a Bachelor’s degree from the University of Vermont.

Founding Partner

Anna Hyatt

Founding Partner

about

Born in Seoul and raised in Sydney with stints in Tokyo and Hong Kong, Anna has built a career focusing on sales, marketing, and hospitality. She was Marketing Manager for the boutique hospitality group Lan Kwai Fong Entertainments in Hong Kong, her focus was exposing the group to the Korean and Japanese markets. Before that, she was in VIP guest relations with international hospitality giant The Ritz-Carlton Hotel in Hong Kong. She carries varied experiences within the fashion industry including a role as operations manager for a major fashion conglomerate in Tokyo. Anna, with her global perspective, continues to play a vital role in the overall branding of The Abacá Group. She splits her time between Cebu, Philippines, and Sydney, Australia.

Managing Director & Partner

Patrick Corpuz

Managing Director & Partner

about

Since joining the Abacá Group in 2015, Patrick has been instrumental in growing the Abacá brand to the forefront of food, beverage, and hospitality services in the region. Previously, he served as the Corporate Executive Chef of Pancake House Group and Max’s Group Inc. following their acquisition. Patrick’s dedication to excellence began early in his career as a Culinary Lead and was further enriched by a rare opportunity to work as a stagiaire at Gaggan, one of the world’s finest restaurants in Bangkok, Thailand. He is currently in the process of completing his Executive Master of Business Administration (EMBA) from the Asian Institute of Management, further enhancing his leadership in the hospitality industry.

our vision

We will grow and develop our brand of hospitality to have far-reaching impact by staying true to who we are without compromise.

our mission

We nourish our people, patrons and partners through our genuine love for hospitality.

our values

Curiosity. Fairness. Drive. Excellence. Accountability. Excellence. Empowerment. Trust. Innovation. Pride.

Our Story in Numbers

baked

657,458

LAMINATES

dispensed

676,324

coffees

served

175,071

pho bowls

ordered

186,107

egg trays

made

127,539

egg tarts

crafted

189,341

pizzas

WHAT WE DO

The Abaca Group delivers end-to-end food and hospitality solutions grounded in craftsmanship, care, and a deep respect for the guest experience. From award-winning restaurant concessions to premium wholesale bakery offerings, our work spans every touchpoint of food and beverage service. Whether it’s curating signature dining concepts, operating kitchens, or supplying artisanal breads and pastries to top-tier hotels and retailers, we hold ourselves to the highest standards of flavor, quality, and consistency. Every offering is designed not just to satisfy, but to enhance the identity and appeal of the spaces we serve.

Our consulting and hotel operations services are built for partners who want to do more than follow industry trends—they want to set them. We work alongside owners, developers, and operators to concept, design, and execute experiences that are imaginative, efficient, and built to last. From full-service hotel pre-openings to focused improvements in F&B, guest experience, or housekeeping systems, we offer hands-on guidance and implementation support. Whether at The Reef Island Resort Mactan or through bespoke consulting for other properties, we help teams turn vision into action—and ordinary stays into standout hospitality.

At the heart of everything we do is people. The Abaca Group invests heavily in talent development through robust training and mentorship programs tailored to the realities of modern hospitality. We partner with our clients to build high-performing teams with world-class service standards, industry-leading techniques, and a shared commitment to excellence. With a clear-eyed focus on elevating service culture from within, we ensure that our partners are equipped not just with great products and systems—but with the people who bring them to life.

what we do

We provide a wide range of hospitality solutions—from personalized catering and F&B management to concept development, training, wholesale supply, and hotel operations.

F&B Management

Embark on a culinary journey like no other with The Abaca Group as your guide. From curating dining experiences, our Food and Beverage Management services are a testament to our passion for excellence. We strive to create more than just meals; we create moments of pure delight and unforgettable hospitality. Through tailor-made concessions services, we ensure that every dish, every sip, and every interaction reflects our unwavering commitment to top-tier service and unmatched quality.

Hotel Management

Step into a world of seamless guest experiences orchestrated by The Abaca Group in their Hotel Operations Management services. From the warm greetings at the front desk to the flawless execution of housekeeping operations, our dedicated team is on a mission to transform ordinary hotel stays into extraordinary memories. Whether it's managing operations at The Abaca Resort Mactan or at other esteemed properties, partnering with them means delving into a realm of hospitality revolution, where efficiency, guest satisfaction, and service excellence are not just benchmarks but promises they deliver on, time and time again.

Concept Creation

The Abaca Group stands out as a visionary in conceptual development, acting as a creative architect that crafts unique dining and accommodation experiences tailored to each property. Their approach combines imaginative design with a strong focus on client needs, producing concepts that go beyond mere trends and create lasting connections with guests. By collaborating closely with their clients, The Abaca Group develops solutions that not only fulfill but surpass expectations, ushering in a new age of guest-focused innovation in the hospitality industry.

Wholesale Supply

The Abaca Group offers wholesale bakery supply services, providing businesses with a range of high-quality baked goods and pastries. Known for their artisanal offerings, they ensure that clients receive fresh and delicious bakery products to enhance their menus. With a commitment to quality and consistency, The Abaca Group's wholesale bakery supply meets the demands of businesses looking for premium bakery products without all the required overhead.

Talent Development

Exemplifying a steadfast focus on skill enhancement and service excellence, The Abaca Group's robust training and development programs cater to food and beverage professionals seeking to elevate their craft. By investing in the growth and expertise of staff members, they empower businesses to maintain peak service standards and exceed guest expectations. With tailored training initiatives that equip teams with industry-leading knowledge and techniques, The Abaca Group ensures every guest experience is nothing short of exceptional.

what we Like

We prioritize social responsibility by supporting impactful initiatives, building strong partnerships with community leaders, and showcasing local artists through creative collaborations. Our goal is to foster positive change, enhance lives, and promote creativity while caring for our environment and communities for a better tomorrow.

advocacies

Advocacies

We champion sustainable practices, community growth, and wellness initiatives, aiming to create a lasting positive impact for future generations.

Learn more

Partnerships

Our partnerships with industry leaders enhance our mission to nourish the community.

Learn more

Collaborations

We celebrate creativity through partnerships with local artists, enriching our community and showcasing Cebu's artistic spirit with initiatives like our "Artist Edition" coffee cups.

Learn more

things for you